{"id":12845,"date":"2026-08-26T07:50:51","date_gmt":"2026-08-26T06:50:51","guid":{"rendered":"https:\/\/malomeskacsa.hu\/?page_id=12845"},"modified":"2026-09-07T10:34:22","modified_gmt":"2026-09-07T09:34:22","slug":"gault-millau","status":"publish","type":"page","link":"https:\/\/malomeskacsa.hu\/de\/gault-millau\/","title":{"rendered":"Gault Millau"},"content":{"rendered":"
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Gault & Millau<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gault & Millau \"1 sapka\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A Malom \u00e9s Kacsa 2026-ban elnyerte a Gault&Millau 1 sapk\u00e1s (\u201eToque\u201d) d\u00edj\u00e1t! Ez az elismer\u00e9s azt mutatja: amit k\u00e9pvisel\u00fcnk \u2013 a t\u00f3parti hangulat, a helyi alapanyagok, a Boutique Hotel**** Superior \u00e9s a gasztron\u00f3miai \u00e9lm\u00e9ny \u2013 az szakmai szinten is \u00e9rt\u00e9kelve lett. Ez a d\u00edj nem a v\u00e9g\u00e1llom\u00e1s, hanem \u00fajabb lend\u00fclet: a j\u00f6v\u0151ben \u00faj men\u00fckkel, k\u00fcl\u00f6nleges rendezv\u00e9nyekkel, m\u00e9g intenz\u00edvebb vend\u00e9g\u00e9lm\u00e9nnyel v\u00e1runk Titeket. Hisz\u00fcnk abban, hogy az igaz\u00e1n j\u00f3 gasztron\u00f3miai \u00e9lm\u00e9ny a kiv\u00e1l\u00f3 alapanyagok, az izgalmas \u00edzek \u00e9s a figyelmes vend\u00e9gl\u00e1t\u00e1s tal\u00e1lkoz\u00e1s\u00e1b\u00f3l sz\u00fcletik.<\/p>

\u00a0<\/p>

A Gault&Millau elismer\u00e9se arra \u00f6szt\u00f6n\u00f6z benn\u00fcnket, hogy tov\u00e1bbra is olyan \u00e9lm\u00e9nyeket teremts\u00fcnk, amelyek\u00e9rt \u00e9rdemes visszat\u00e9rni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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„A Malom \u00e9s Kacsa \u00e1llhatna ak\u00e1r egy sv\u00e1jci t\u00f3 partj\u00e1n is, olyan ig\u00e9nyesen kialak\u00edtott a k\u00f6rnyezet, a k\u00fcl- \u00e9s belt\u00e9r sz\u00e9ps\u00e9ges harm\u00f3ni\u00e1ja fogad. Szerencs\u00e9re azonban nem Sv\u00e1jcban, hanem a tatai \u00d6reg-t\u00f3 partj\u00e1n \u00e9lvezhetj\u00fck ezt az ig\u00e9nyes vid\u00e9ki vend\u00e9gl\u00e1t\u00e1st, mik\u00f6zben a szomsz\u00e9dos asztalokn\u00e1l t\u00f6bbf\u00e9le nemzet nyelv\u00e9t hallhatjuk. Tata l\u00e1that\u00f3an egyre n\u00e9pszer\u0171bb turistac\u00e9lpont. \u00d3ri\u00e1si forgalmat bonyol\u00edtanak, \u00e9s mindent meg is tesznek a vend\u00e9gek bevonz\u00e1s\u00e1\u00e9rt: csal\u00e1dbar\u00e1t bisztr\u00f3, b\u00e1r, fagyiz\u00f3, rendezv\u00e9nyhelysz\u00edn \u00e9s panzi\u00f3 egyben. A k\u00edn\u00e1latukb\u00f3l azonnal kit\u0171nik a borv\u00e1laszt\u00e9k: bisztr\u00f3ban ilyen sz\u00e9les szortimenttel nemigen tal\u00e1lkozhatunk itthon, borb\u00e1rokra is r\u00e1c\u00e1fol. F\u0151leg helyi, \u00e1sz\u00e1r-neszm\u00e9lyi \u00e9s orsz\u00e1gos, valamint n\u00e9h\u00e1ny k\u00fclf\u00f6ldi t\u00e9tel szerepel rajta, t\u00f6bb tucatnyi bel\u0151l\u00fck poh\u00e1rral is k\u00e9rhet\u0151. B\u0151s\u00e9ges men\u00fct k\u00edn\u00e1l a bisztr\u00f3konyha is, j\u00e1t\u00e9kosan t\u00f6bbsz\u00f6r felt\u0171nik az \u00e9tlapon a n\u00e9vad\u00f3 kacsa. Laz\u00e1bb street food \u00e9teleket is k\u00edn\u00e1lnak, a \u201ekiskacs\u00e1knak\u201d k\u00fcl\u00f6n \u00e9telsorral kedveskednek. A l\u00e1togat\u00e1sunkkor k\u00f3stolt b\u00e1r\u00e1nyraguleves eszm\u00e9nyien s\u0171r\u0171, sok \u00e9s puh\u00e1ra f\u0151z\u00f6tt b\u00e1r\u00e1nyh\u00fassal \u00e9rkezik, tavasziasan friss z\u00f6lds\u00e9gekkel. Remek ind\u00edt\u00e1s. A \u201eSzalonkacsa\u201d T\u00f3th Tivadar s\u00e9f specialit\u00e1sa, a bels\u0151s\u00e9gek rajong\u00f3inak aj\u00e1nlott, ebben a fog\u00e1sban a kacsaz\u00faza domin\u00e1lt. Kiv\u00e1l\u00f3 k\u00f6ret k\u00eds\u00e9rte, friss, puha, h\u00e1zias burgonyagomb\u00f3c. A m\u00e1rt\u00e1s azonban sajnos kem\u00e9ny\u00edt\u0151s benyom\u00e1st keltett. A szerviznek \u00e9s a konyh\u00e1nak is l\u00e1that\u00f3an kih\u00edv\u00e1st jelentett a szombat d\u00e9li nagy forgalom, amit igyekeztek g\u00f6rd\u00fcl\u00e9kenyen, profin kezelni. Friss, kreat\u00edv, tisztess\u00e9ges konyh\u00e1val \u00e9s nem mindennapi borv\u00e1laszt\u00e9kkal v\u00e1r a Malom \u00e9s Kacsa.”<\/p>

\u00c9rt\u00e9kel\u00e9s: 12,5\/20<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSpeisekarte<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tUnsere Gastronomie<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTisch reservieren<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Gault & Millau Gault & Millau „1 sapka” A Malom \u00e9s Kacsa 2026-ban elnyerte a Gault&Millau 1 sapk\u00e1s (\u201eToque\u201d) d\u00edj\u00e1t! Ez az elismer\u00e9s azt mutatja: amit k\u00e9pvisel\u00fcnk \u2013 a t\u00f3parti hangulat, a helyi alapanyagok, a Boutique Hotel**** Superior \u00e9s a gasztron\u00f3miai \u00e9lm\u00e9ny \u2013 az szakmai szinten is \u00e9rt\u00e9kelve lett. Ez a d\u00edj nem a v\u00e9g\u00e1llom\u00e1s, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12845","page","type-page","status-publish","hentry"],"yoast_head":"\nGault Millau - Malom \u00e9s Kacsa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/malomeskacsa.hu\/de\/gault-millau\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gault Millau - Malom \u00e9s Kacsa\" \/>\n<meta property=\"og:description\" content=\"Gault & Millau Gault & Millau „1 sapka” A Malom \u00e9s Kacsa 2026-ban elnyerte a Gault&Millau 1 sapk\u00e1s (\u201eToque\u201d) d\u00edj\u00e1t! 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Ez az elismer\u00e9s azt mutatja: amit k\u00e9pvisel\u00fcnk \u2013 a t\u00f3parti hangulat, a helyi alapanyagok, a Boutique Hotel**** Superior \u00e9s a gasztron\u00f3miai \u00e9lm\u00e9ny \u2013 az szakmai szinten is \u00e9rt\u00e9kelve lett. 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