{"id":867,"date":"2022-09-20T08:17:37","date_gmt":"2022-09-20T07:17:37","guid":{"rendered":"https:\/\/malomeskacsa.hu\/?page_id=867"},"modified":"2025-10-31T09:18:38","modified_gmt":"2025-10-31T08:18:38","slug":"gasztronomiank","status":"publish","type":"page","link":"https:\/\/malomeskacsa.hu\/de\/gasztronomiank\/","title":{"rendered":"Gasztron\u00f3mi\u00e1nk"},"content":{"rendered":"
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Gasztron\u00f3mi\u00e1nk<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A Malom \u00e9s Kacsa Bisztr\u00f3 \u00e9s Rendezv\u00e9nyh\u00e1zban minden mindennel \u00f6sszef\u00fcgg, \u00edgy alkotva egy ut\u00e1nozhatatlan eg\u00e9szet! A r\u00e9gi malmok \u00faj k\u00f6nt\u00f6sben, a klasszikus \u00edzek pedig modern t\u00e1lal\u00e1sban hirdetik a m\u00falt \u00fczenet\u00e9t a jelenben, utat mutatva a j\u00f6v\u0151nek.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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k\u00fcl\u00f6nleges \u00edzvil\u00e1g<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Konyh\u00e1nk lelke<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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T\u00f3th Tivadar s\u00e9f\u00fcnk \u2013 aki nem mellesleg kiv\u00e1l\u00f3 cukr\u00e1sz is \u2013 tud\u00e1sa t\u00falmutat a hagyom\u00e1nyos gasztron\u00f3mi\u00e1n.
Tud\u00e1sszomja imm\u00e1r 20 \u00e9ve vezeti, elvitte Eur\u00f3pa sz\u00e1mos orsz\u00e1g\u00e1ba, ahol a megszerzett nemzetk\u00f6zi tapasztalatokkal megalkotta saj\u00e1t st\u00edlus\u00e1t. Ez a st\u00edlus a modern, vid\u00e9ki konyham\u0171v\u00e9szet h\u00e1zias \u00edzeit \u00f6tv\u00f6zi eleganci\u00e1val \u00e9s kreativit\u00e1ssal \u2013 \u00edgy sz\u00fcletett meg az a k\u00fcl\u00f6nleges \u00edzvil\u00e1g, amely m\u00e1ra a Malom \u00e9s Kacsa Bisztr\u00f3 v\u00e9djegy\u00e9v\u00e9 v\u00e1lt.<\/p>

K\u00fcl\u00f6nleges \u00e9telkre\u00e1ci\u00f3ja \u2013 mint a Szalonkacsa, az egyedi veg\u00e1n rizott\u00f3k, vagy a saj\u00e1t termeszt\u00e9s\u0171 f\u0171szern\u00f6v\u00e9nyek \u2013 mind a konyham\u0171v\u00e9szet \u00e9s szenved\u00e9ly t\u00f6k\u00e9letes tal\u00e1lkoz\u00e1sai. H\u00e1zi sz\u00f6rpjei val\u00f3di \u00edzorgi\u00e1k, mik\u00f6zben \u00f6r\u00f6mmel kutatja fel a legkiv\u00e1l\u00f3bb helyi alapanyagokat, hogy azokat saj\u00e1t \u00f6tleteivel egyes\u00edtve \u00fajabb \u00e9s \u00fajabb gasztron\u00f3miai \u00e9lm\u00e9nny\u00e9 form\u00e1lja.<\/p>

A Malom \u00e9s Kacsa kulin\u00e1ris vil\u00e1g\u00e1t azonban nemcsak a m\u00falt tapasztalata hat\u00e1rozza meg, hanem az \u00faj gener\u00e1ci\u00f3 l\u00e1t\u00e1sm\u00f3dja is.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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F\u00fclep D\u00e1vid, a bisztr\u00f3 Head Chefje, szenved\u00e9lyesen vallja, hogy a j\u00f3 \u00e9tel t\u00f6rt\u00e9netet mes\u00e9l. Szenved\u00e9lye a szezon\u00e1lis alapanyagok kreat\u00edv \u00fajragondol\u00e1sa, \u00e9s a bisztr\u00f3 st\u00edlus eleg\u00e1ns, m\u00e9gis k\u00f6z\u00e9rthet\u0151 form\u00e1ba \u00f6nt\u00e9se. Munk\u00e1j\u00e1ban \u00f6tv\u00f6z\u0151dik a szakmai precizit\u00e1s, a fenntarthat\u00f3s\u00e1g \u00e9s az \u0151szinte, sallangmentes \u00edzek ir\u00e1nti elk\u00f6telezetts\u00e9g. Legyen sz\u00f3 \u00fajragondolt klasszikusr\u00f3l, egy v\u00e1ratlan \u00f6sszetev\u0151p\u00e1ros\u00edt\u00e1sr\u00f3l, vagy egy meglep\u0151en izgalmas t\u00e1lal\u00e1sr\u00f3l \u2013 n\u00e1la minden fog\u00e1s \u00e9lm\u00e9nyt ad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Malom\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kettej\u00fck k\u00f6z\u00f6s munk\u00e1ja az, ami a Malom \u00e9s Kacsa konyh\u00e1j\u00e1t igaz\u00e1n egyediv\u00e9 \u00e9s eml\u00e9kezetess\u00e9 teszi. Trad\u00edci\u00f3 \u00e9s innov\u00e1ci\u00f3 \u2013 k\u00e9z a k\u00e9zben a t\u00e1ny\u00e9ron.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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klasszikus \u00edzek, modern t\u00e1lal\u00e1s<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nem mindegy,
mit eszel?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nek\u00fcnk sem az, hiszen szeretn\u00e9nk, ha teli hassal t\u00e1vozn\u00e1l t\u0151l\u00fcnk \u00e9s id\u0151r\u0151l id\u0151re vissza is t\u00e9rn\u00e9l hozz\u00e1nk.<\/p>

S\u00e9feink \u00e9s csapatuk az \u00faj k\u00f6nt\u00f6sbe \u00f6lt\u00f6ztetett \u00e9telcsod\u00e1k mellett az \u00e9tel intoleranci\u00e1val egy\u00fctt \u00e9l\u0151, tudatos \u00e9letm\u00f3dv\u00e1lt\u00f3, di\u00e9t\u00e1z\u00f3, cukorbeteg, lakt\u00f3z\u00e9rz\u00e9keny, glut\u00e9n\u00e9rz\u00e9keny, veget\u00e1ri\u00e1nus \u00e9s veg\u00e1n vend\u00e9gekre is gondolnak az \u00e9tlapok \u00e9s heti men\u00fck tervez\u00e9sekor. N\u00e1lunk mindenki j\u00f3l tud lakni \u00fagy, hogy k\u00fcl\u00f6nleges \u00e9s finom \u00e9tel ker\u00fcl a t\u00e1ny\u00e9rj\u00e1ra.<\/p>

Szezon\u00e1lis fog\u00e1saink k\u00f6z\u00f6tt az el\u0151\u00e9telek \u00e9s f\u0151\u00e9telek mellett a desszertk\u00fcl\u00f6nlegess\u00e9gek is k\u00f3stol\u00e1sra h\u00edvnak.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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K\u00e9rj egy feket\u00e9t!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"tata\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Egy j\u00f3 \u00e9tkez\u00e9s egyik z\u00e1r\u00f3akkordja a desszert mellett egy finom k\u00e1v\u00e9. A Malom \u00e9s Kacsa Bisztr\u00f3 \u00e9s Rendezv\u00e9nyh\u00e1zban az olasz, La Marzocco k\u00e1v\u00e9g\u00e9p f\u0151zi az eredeti Costa Rica-i k\u00e1v\u00e9t.<\/p>

K\u00fcl\u00f6nbs\u00e9g k\u00e1v\u00e9 \u00e9s k\u00e1v\u00e9 k\u00f6z\u00f6tt<\/b><\/p>

A Malom \u00e9s Kacsa Bisztr\u00f3 \u00e9s Rendezv\u00e9nyh\u00e1zban kiv\u00e1l\u00f3 B\u00e1nyai k\u00e1v\u00e9b\u00f3l k\u00e9sz\u00fcl kedvenc italod. A k\u00e1v\u00e9 nev\u00e9t ad\u00f3 B\u00e1nyai L\u00e1szl\u00f3 a fest\u0151i Costa Rica-n egy 11 hekt\u00e1ros finca-t v\u00e1s\u00e1rolt az els\u0151 oszt\u00e1ly\u00fa Lourdes-i v\u00f6lgyben \u00e9s \u00fajratelep\u00edtette azt 55.000 db Caturra \u00e9s Catuai k\u00e1v\u00e9cserj\u00e9vel. Innen \u00e9rkeznek a Malom \u00e9s Kacs\u00e1ba a 16-f\u00e9le k\u00e1v\u00e9k\u00fcl\u00f6nlegess\u00e9g k\u00e1v\u00e9szemei.<\/p>

Fogyaszthatod ristretto, cappuccino, vagy latte form\u00e1j\u00e1ban, k\u00e9rheted hagyom\u00e1nyos-, lakt\u00f3zmentes-, vagy n\u00f6v\u00e9nyi tejjel, a csod\u00e1s aroma ut\u00e1ni \u00edzorgia nem marad majd el. Ez ugyanis tipikusan az az \u00edzvil\u00e1g, amelyet otthon biztosan nem kapsz meg, ehhez mindenk\u00e9ppen el kell j\u00f6nn\u00f6d hozz\u00e1nk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jeges \u00e9lvezet, fagylalt a neved!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ha m\u00e1r degeszre falatoztad magadat, akkor javaslunk egy k\u00f6nny\u0171 s\u00e9t\u00e1t az \u00d6reg t\u00f3 partj\u00e1n. Ez helyet csin\u00e1l majd a Cloud9 m\u00e1rka k\u00fcl\u00f6nleges receptjei alapj\u00e1n k\u00e9sz\u00fclt, mesters\u00e9ges sz\u00ednez\u00e9k-, \u00edzfokoz\u00f3- \u00e9s aromamentes, pr\u00e9mium fagylaltunknak, amely sikerrel cs\u00e1b\u00edt majd el a Malom \u00e9s Kacsa Bisztr\u00f3 \u00e9s Rendezv\u00e9nyh\u00e1z t\u00f3parti fagyistandj\u00e1n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Soksz\u00edn\u0171\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tasztalfoglal\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Gasztron\u00f3mi\u00e1nk A Malom \u00e9s Kacsa Bisztr\u00f3 \u00e9s Rendezv\u00e9nyh\u00e1zban minden mindennel \u00f6sszef\u00fcgg, \u00edgy alkotva egy ut\u00e1nozhatatlan eg\u00e9szet! A r\u00e9gi malmok \u00faj k\u00f6nt\u00f6sben, a klasszikus \u00edzek pedig modern t\u00e1lal\u00e1sban hirdetik a m\u00falt \u00fczenet\u00e9t a jelenben, utat mutatva a j\u00f6v\u0151nek. k\u00fcl\u00f6nleges \u00edzvil\u00e1g Konyh\u00e1nk lelke T\u00f3th Tivadar s\u00e9f\u00fcnk \u2013 aki nem mellesleg kiv\u00e1l\u00f3 cukr\u00e1sz is \u2013 tud\u00e1sa t\u00falmutat a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-867","page","type-page","status-publish","hentry"],"yoast_head":"\nHotel \u00e9s \u00c9tterem Tat\u00e1n, az \u00d6reg-t\u00f3 partj\u00e1n I Malom \u00e9s Kacsa<\/title>\n<meta name=\"description\" content=\"A Malom \u00e9s Kacsa k\u00edn\u00e1lat\u00e1ban veg\u00e1n, glut\u00e9n- \u00e9s lakt\u00f3zmentes fog\u00e1sok is v\u00e1rj\u00e1k vend\u00e9geinket a tatai \u00d6reg-t\u00f3 partj\u00e1n, ahol 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