{"id":12845,"date":"2026-08-26T07:50:51","date_gmt":"2026-08-26T06:50:51","guid":{"rendered":"https:\/\/malomeskacsa.hu\/?page_id=12845"},"modified":"2026-09-07T10:34:22","modified_gmt":"2026-09-07T09:34:22","slug":"gault-millau","status":"publish","type":"page","link":"https:\/\/malomeskacsa.hu\/en\/gault-millau\/","title":{"rendered":"Gault Millau"},"content":{"rendered":"
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Gault & Millau<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gault & Millau \"1 Toque\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This recognition confirms that what we stand for \u2013 our unique lakeside atmosphere, locally sourced ingredients, the quality of our Boutique Hotel**** Superior, and our passion for creating memorable culinary experiences \u2013 is also highly appreciated by industry professionals.\n\nFor us, this award is not a destination, but a new source of inspiration. We look forward to welcoming you with new menus, special events, and even more memorable guest experiences in the future.\n\nWe believe that a truly outstanding culinary experience is born from the perfect combination of exceptional ingredients, exciting flavours, and attentive hospitality.<\/p>

\u00a0<\/p>

The recognition from Gault&Millau inspires us to continue creating memorable experiences that are worth returning for.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Malom \u00e9s Kacsa (Mill and Duck) wouldn\u2019t feel out of place on the shores of a Swiss lake, so seamless is the harmony between its stunning interiors and surroundings. But fortunately, this refined location is right here on the banks of the Old Lake in Tata\u2014where the air buzzes with a multitude of languages. It\u2019s clear that Tata is becoming an increasingly popular destination. There is a huge turnover of guests, and it\u2019s easy to see why. It functions as a family-friendly bistro, bar, ice cream parlour, event venue and guesthouse all in one. What immediately stands out is the wine list: few bistros in Hungary can match such breadth, and even wine bars would struggle to compete. Dozens of wines are available by the glass, with an emphasis on the local \u00c1sz\u00e1r\u2013Neszm\u00e9ly region, alongside national favourites and a smattering of international labels. The bistro kitchen also offers an extensive menu. The namesake duck appears playfully in several dishes, and lighter street-food-inspired plates also feature. The children\u2019s menu is cleverly dubbed \u2018little ducklings\u2019. The lamb ragout soup was outstanding: rich and thick, with tender lamb and springtime al dente vegetables. A promising start. The Salon Duck\u2014a signature dish by chef Tivadar T\u00f3th\u2014is one for offal fans, with duck gizzard taking centre stage. It came with an excellent side of potato dumplings: soft, fresh, and homemade. The sauce, however, felt slightly starchy, lacking finesse. Both the kitchen and front-of-house staff were clearly stretched during the Saturday lunchtime rush, but handled the pressure with poise. Malom \u00e9s Kacsa offers a creative, honest kitchen and a wine selection well above the ordinary\u2014worth a detour if you're in the region.\"<\/p>

Evaluation: 12,5 \/ 20<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOur gastronomy<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a Table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Gault & Millau Gault & Millau „1 sapka” A Malom \u00e9s Kacsa 2026-ban elnyerte a Gault&Millau 1 sapk\u00e1s (\u201eToque\u201d) d\u00edj\u00e1t! Ez az elismer\u00e9s azt mutatja: amit k\u00e9pvisel\u00fcnk \u2013 a t\u00f3parti hangulat, a helyi alapanyagok, a Boutique Hotel**** Superior \u00e9s a gasztron\u00f3miai \u00e9lm\u00e9ny \u2013 az szakmai szinten is \u00e9rt\u00e9kelve lett. Ez a d\u00edj nem a v\u00e9g\u00e1llom\u00e1s, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12845","page","type-page","status-publish","hentry"],"yoast_head":"\nGault Millau - Malom \u00e9s Kacsa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/malomeskacsa.hu\/en\/gault-millau\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gault Millau - Malom \u00e9s Kacsa\" \/>\n<meta property=\"og:description\" content=\"Gault & Millau Gault & Millau „1 sapka” A Malom \u00e9s Kacsa 2026-ban elnyerte a Gault&Millau 1 sapk\u00e1s (\u201eToque\u201d) d\u00edj\u00e1t! 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