{"id":151,"date":"2022-08-15T05:31:24","date_gmt":"2022-08-15T04:31:24","guid":{"rendered":"https:\/\/malomeskacsa.hu\/?page_id=151"},"modified":"2025-06-18T21:53:12","modified_gmt":"2025-06-18T20:53:12","slug":"ourchef","status":"publish","type":"page","link":"https:\/\/malomeskacsa.hu\/en\/gasztronomiank\/sefunk\/","title":{"rendered":"Our Chefs"},"content":{"rendered":"
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Chefs
at the Malom \u00e9s Kacsa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our chefs and their team see it as their mission to show that what is healthy or \u201cfree-from\u201d can also be delicious!<\/p>

Our chefs await guests with special flavors every day of the week, providing the perfect opportunity for a business breakfast, lunch, friendly gathering, or even a date.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tivadar T\u00f3th<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tivadar T\u00f3th, our Head Chef, invites you on a true gastronomic adventure, bringing with him extensive international experience despite his young age. When creating the menu, he combined homely flavors with a modern twist, trendy presentation, and exquisite seasoning, making each dish unique and special. And when it comes to modern cuisine, lactose-free, gluten-free, and vegan dishes are, of course, a must.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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F\u00fclep D\u00e1vid<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My passion is the creative reinterpretation of seasonal ingredients and presenting the bistro style in an elegant yet approachable form. Over the past years, I have worked to ensure that my kitchen reflects both professional precision and a commitment to honest flavors.<\/span><\/p>

I believe that good food tells a story \u2013 whether it\u2019s a carefully composed chef\u2019s recommendation, a reinvented classic, or a surprising approach to an everyday ingredient. In my work, I place great importance on using seasonal and local produce, sustainability, and creating a presentation that delivers an experience.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A Malom \u00e9s Kacsas\u00e9fjei S\u00e9fjeink \u00e9s csapata k\u00fcldet\u00e9s\u00e9nek \u00e9rzi bemutatni, hogy ami eg\u00e9szs\u00e9ges, vagy \u201ementes\u201d, az lehet finom is! S\u00e9fjeink a h\u00e9t minden napj\u00e1n k\u00fcl\u00f6nleges \u00edzekkel v\u00e1rj\u00e1k vend\u00e9geinket, \u00edgy adva t\u00f6k\u00e9letes alkalmat egy \u00fczleti reggelinek, eb\u00e9dnek, bar\u00e1ti tal\u00e1lkoz\u00f3nak, vagy esetleg randev\u00fanak. asztalfoglal\u00e1s T\u00f3th Tivadar T\u00f3th Tivadar Head chef fiatal kora ellen\u00e9re sz\u00e1mos nemzetk\u00f6zi tapasztalattal a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":867,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-151","page","type-page","status-publish","hentry"],"yoast_head":"\nA Malom \u00e9s Kacsa s\u00e9fjei<\/title>\n<meta name=\"description\" content=\"S\u00e9fjeink \u00e9s csapata k\u00fcldet\u00e9s\u00e9nek \u00e9rzi bemutatni, hogy ami eg\u00e9szs\u00e9ges, vagy \u201ementes\u201d, az lehet finom is!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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