{"id":867,"date":"2022-09-20T08:17:37","date_gmt":"2022-09-20T07:17:37","guid":{"rendered":"https:\/\/malomeskacsa.hu\/?page_id=867"},"modified":"2026-05-07T13:14:04","modified_gmt":"2026-05-07T12:14:04","slug":"ourgastronomy","status":"publish","type":"page","link":"https:\/\/malomeskacsa.hu\/en\/gasztronomiank\/","title":{"rendered":"Our gastronomy"},"content":{"rendered":"
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Our gastronomy<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Everything is connected at the Malom \u00e9s Kacsa Bistro and Event House!! Old mills in a new guise and classic flavours served in a modern way, proclaiming the message of the past in the present, pointing the way to the future.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A UNIQUE TASTE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The soul of our kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Malom \u00e9s Kacsa Bistro<\/span><\/span> the philosophy of the kitchen goes beyond traditional gastronomy. International inspirations and an openness to continuous renewal have shaped a unique style that combines the homely flavours of modern countryside cuisine with elegance and creativity. This approach has given rise to the distinctive world of flavours that has now become one of the bistro\u2019s trademarks.<\/p>

The menu features distinctive creations such as the signature Szalonkacsa, unique vegan and vegetarian dishes, and the use of home-grown herbs \u2014 all reflecting the meeting point of passion and creative culinary artistry. Dishes smoked in our own smoker, carefully selected local ingredients, and an openness to continuous experimentation create a new gastronomic experience on every plate.<\/p>

The culinary world of Malom \u00e9s Kacsa is built on experience, respect for tradition, and the fresh perspective of a new generation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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F\u00fclep D\u00e1vid, the Head Chef of the bistro, passionately believes that good food tells a story. His passion lies in creatively reimagining seasonal ingredients and presenting the bistro style in an elegant yet approachable form. His work combines professional precision, sustainability, and a dedication to honest, unpretentious flavors. Whether it\u2019s a reinvented classic, an unexpected pairing of ingredients, or a surprisingly exciting presentation \u2013 every dish he creates is an experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The collaborative work of our culinary team is what makes the cuisine of Malom \u00e9s Kacsa truly unique and memorable. Tradition and innovation \u2014 hand in hand on every plate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLASSIC FLAVOURS, MODERN SERVING<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Do you care for
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Neither is it for us, as we want you to leave with a full stomach and return to us time and time again.<\/p>

We do care also, because we want you to leave with a full belly and come back from time to time. Chef Tivadar and his team have a new look and feel for food intolerant, lifestyle conscious, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests, and they also think about the menu and weekly menu when designing menus. Everyone can live well with a special and delicious meal on their plate.<\/p>

Among our seasonal dishes, not only the appetizers and main courses, but also our special desserts invite you to indulge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ASK FOR A BLACK!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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One of the finishing touches to a good meal is a delicious coffee with dessert. At the Malom \u00e9s Kacsa Bistro and Eventhouse, the Italian coffee machine La Marzocco brews the original Costa Rican coffee.<\/p>

Difference between coffee and coffee<\/b><\/p>

At Malom \u00e9s Kacsa Bistro and Event Venue, your favourite drink is made with excellent coffee from B\u00e1nya. The coffee was named after L\u00e1szl\u00f3 B\u00e1nyai, who purchased an 11-hectare finca in Lourdes Valley of picturesque Costa Rica and replanted it with 55,000 Caturra and Catuai coffee bushes. This is where the 16 varieties of coffee beans come from for the Malom \u00e9s Kacsa.<\/p>

You can have it as a ristretto, cappuccino or latte, with traditional, lactose-free or plant-based milk, and you'll never miss the delicious aroma. It's a typical taste you won't get at home, so you'll have to come to our shop.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FREEZING AND SWEET, SUPER DELICIOUS ICE CREAM<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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If you've already gorged yourself, we suggest an easy stroll along the shores of Old Lake. This will make space for our premium ice cream, made with special recipes from Cloud9 a brand known of being free of artificial colours, flavours and aromas - an ice cream that can tempt you to our lakeside ice cream stand at the Malom \u00e9s Kacsa Bistro and Event House.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gasztron\u00f3mi\u00e1nk A Malom \u00e9s Kacsa Bisztr\u00f3 \u00e9s Rendezv\u00e9nyh\u00e1zban minden mindennel \u00f6sszef\u00fcgg, \u00edgy alkotva egy ut\u00e1nozhatatlan eg\u00e9szet! A r\u00e9gi malmok \u00faj k\u00f6nt\u00f6sben, a klasszikus \u00edzek pedig modern t\u00e1lal\u00e1sban hirdetik a m\u00falt \u00fczenet\u00e9t a jelenben, utat mutatva a j\u00f6v\u0151nek. k\u00fcl\u00f6nleges \u00edzvil\u00e1g Konyh\u00e1nk lelke A Malom \u00e9s Kacsa Bistro konyh\u00e1j\u00e1nak filoz\u00f3fi\u00e1ja t\u00falmutat a hagyom\u00e1nyos gasztron\u00f3mi\u00e1n. A nemzetk\u00f6zi inspir\u00e1ci\u00f3k […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-867","page","type-page","status-publish","hentry"],"yoast_head":"\nHotel \u00e9s \u00c9tterem Tat\u00e1n, az \u00d6reg-t\u00f3 partj\u00e1n I Malom \u00e9s Kacsa<\/title>\n<meta name=\"description\" content=\"A Malom \u00e9s Kacsa k\u00edn\u00e1lat\u00e1ban veg\u00e1n, glut\u00e9n- \u00e9s lakt\u00f3zmentes fog\u00e1sok is v\u00e1rj\u00e1k vend\u00e9geinket a tatai \u00d6reg-t\u00f3 partj\u00e1n, ahol mindenki j\u00f3l lakhat!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/malomeskacsa.hu\/en\/ourgastronomy\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" 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