Malom és Kacsa Restaurant Food and Beverages - where modern and Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
WITH GARDEN VEGETABLES AND BAGUETTE
DUCK DRIPPING, SAUSAGES, PATE OF DUCK CRACKLING AND HAM / FROM LOCAL PRODUCERS / LOCAL CHEESE WITH CRUSTY BREAD, FERMENTED AND FRESH VEGETABLES
TOMATO MOUSSE AND SALSA, CIABATTA
GOAT'S CREAM CHEESE, BRIE, GRANA PADANO, FRESH COW CHEESE, SMOKED APPLE&PEAR PUREE, FIG JAM
WITH BEEF MEAT FILLETS, NOODLES AND VEGETABLES
PURPLE POTATO DUMPLINGS WITH PORK CHUNKS AND VEGETABLES
APRICOT SYRUP AND COULIS
ASK OUR COLLEAGUES ABOUT TODAY'S POSSIBILITY
WITH PARMESAN, TOMATOES AND VEGAN CREAM // MEATLESS PASTA WITHOUT STEAK STRIPS 4.290 INSTEAD OF STEAK STRIPS, USE SHRIMPS IN THE MEATLESS PASTA 8.990
WITH QUINOA, SWEET POTATOES, AND JASMINE RICE
WITH CRISPY DUCK CRACKLINGS
CONFIT DUCK GIZZARDS AND HEARTS WITH CREAMY ONION-MUSTARD SAUCE AND ROASTED POTATO NOODLES BALLS
CREAMED CORN AND FRENCH FRIES
GROUND BEEF PATTY, BACON, ICEBERG LETTUCE, TOMATO, CHEDDAR, AND REMOULADE SAUCE WITH FRENCH FRIES
SLOW-COOKED SHREDDED PORKMEAT ICEBERG LETTUCE, TOMATO, AND REMOULADE SAUCE WITH FRENCH FRIES
3 VARIATION OF HAMBURGERS („MALOM ÉS KACSA”WITH BEEF MEATBALL, PULLED PORK, DUCK MEATBALL)
SUMMER SQUASH STEW AND NEW POTATOES WITH DILL
WITH FRESH SALAD GARNISH AND CHIMICHURRI SAUCE
FREGOLA RISOTTO WITH ASPARAGUS, PAK CHOI
COOKING TIME AT LEAST 30 MINUTES - SMOKY PARSLEY ROOT PURÉE, SALT ROASTED BEETS AND COFFEE JUS
- WITH CRUNCHY BAGUETTE CHIPS AND CHICKEN 3.890 - WITH CRUNCHY BAGUETTE CHIPS AND SHRIMPS (+02) 6.190
CRISPY SALAD, POMEGRANATE, ROASTED SEEDS, MARINATED DUCK BREAST AND RASPBERRY DRESSING
MANGO, ROASTED PEANUTS, GREEN ASPARAGUS AND FRESH PARSLEY-LEMON VINAIGRETTE
WITH MEAT, VEGETABLES AND PASTA
WITH PARMESAN CHEESE
WITH FRENCH FRIES OR RICE
WITH FRENCH FRIES OR RICE, AND KETCHUP
WITH FRENCH FRIES
NESZMÉLY
BAJ
BAJ
MÓR
MÓR
DUNASZENTMIKLÓS
DUNASZENTMIKLÓS
DUNASZENTMIKLÓS
BAJ
BAJ
ÁSZÁR
ÁSZÁR
KOCS
KOCS
KOCS
BAJ
KESZTÖLC
BAJ
BAJ
BAJ
BAJ
DUNASZENTMIKLÓS
ÁSZÁR
BAJ
BAJ
BAJ
EGER
DUNASZENTMIKLÓS
ERDŐBÉNYE, TOKAJ
ERDŐBÉNYE, TOKAJ
ITALY, TREVISO
ERDŐBÉNYE, TOKAJ
MÓR
BAJ
FRANCE
/ APEROL, IL COLLE PROSECCO, SODA, ORANGE
/ CAMPARI, IL COLLE PROSECCO, SODA, ORANGE
/ IL COLLE PROSECCO, MINT, ELDERFLOWER SYRUP, LIME
/ TANQUERAY LONDON DRY GIN & SCHWEPPES TONIC
/ BOMBAY SAPPHIRE & FEVER-TREE INDIAN TONIC
/ BOMBAY SAPPHIRE & FEVER-TREE ELDERFLOWER TONIC
/ BOMBAY SAPPHIRE & FEVER-TREE RASPBERRY&RHUBARB TONIC
WHITE RUM, LIME, MINT LEAVES, SIMPLE SYRUP, CLUB SODA
WHITE RUM, LIME, SIMPLE SYRUP
WHITE RUM, PINEAPPLE JUICE, CREAM OF COCONUT
WHITE RUM, BARNA RUM, ORGEAT, ORANGE CURAÇAO
VODKA, PINEAPPLE JUICE, PASSION FRUIT, APEROL, LIME
RYE WHISKEY, MARTINI RUBINO, ANGOUSTURA BITTER
MEZCAL, CHARTREUSE, APEROL, LIME
VODKA, KAHLUA, ESPRESSO, SIMPLE SYRUP
BUFFALO TRACE BOURBON WHISKEY, LEMON, ANGOUSTURA BITTER, EGG
GIN, MINT LEAVES, LIME, SIMPLE SYRUP
SAILOR JERRY SPICED RUM, ANGOUSTURA BITTER, SIMPLE SYRUP
CACHACA, LIME, SIMPLE SYRUP
WHITE RUM, COCA-COLA, LIME
ARDBEG 10 YEARS OLD ISLAY SINGLE MALT WHISKY, LEMON, GINGER, HONEY
RYE WHISKEY, NOILLY PRAT, AMER PICON, MARACHINO
DARK RUM, LIME, SIMPLE SYRUP, MINT LEAVES, IL COLLE PROSECCO
PINEAPPLE JUICE, CREAM OF COCONUT
LIME, MINT LEAVES, SIMPLE SYRUP, CLUB SODA
PEACH NECTAR, ORANGE JUICE, CRANBERRY JUICE
ILLUSION NON ALCOHOLIC GIN, FEVER TREE TONIC RASPBERRY & RHUBARB
SHERRY, TEQUILA, MEZCAL, BERGAMOT LIQUEUR, LIME, CHILI
DARK RUM, ST. GERMAIN ELDERFLOWER LIQUEUR, CHERRY VODKA, CHERRY SHRUB, CREAM, TRIPLE CHOCOLATE COOKIE
PISCO, BOURBON WHISKEY, MUYU "JASMINE VERTE", HONEY PEACH, LEMON
TANQUERAY LONDON DRY GIN, PAMPELLE, BUCHU, PORT WINE, SHERRY, MARTINI RUBINO, TONIC, LIME
JAMESON BLACK BARREL, SHERRY, MARTINI RUBINO, TONIC, ORANGE BITTER
PINEAPPLE, KAFFIR LIME, TANQUERAY LONDON DRY GIN, KOSKENKORVA, CHINOTTO, MILK, IL COLLE PROSECCO
HARAHORN SMALL BATCH GIN, OCHO TEQUILA, KOSKENKORVA, WHITE RUM, PAMPELLE, COLA SYRUP
PINEAPPLE, DARK RUM, SAILOR JERRY SPICE, WRAY AND NEPHEW, CHAMBORD, HONEY, CHOCOLATE BITTER
HENNESSY, PISCO, MONTENEGRO AMARO, COLA SYRUP
RYE WHISKEY, POPCORN, DIPLOMATICO RUM, ANGOUSTURA BITTER, CANE SUGAR
MARTINI® FLOREALE LYCHEE, LIME
MARTINI® VIBRANTE, WILD BERRIES, ROSE WATER, TONIC
MARTINI® VIBRANTE, GINGER, CASCARA
/ The essence of coffee
/ An Italian classic with the perfect crema on top
/ Espresso with a "spot" of milk foam
/ Espresso with cream milk
/ Espresso with steamed milk in a retro cup
/ Espresso in foamed milk, topped with milk foam
/ Ask our colleague about our latest selection!
/ Latte Macchiato layered with honey
/ Espresso with milk foam
/ Long coffee American style, i.e. Espresso diluted with hot water
/ Double Espresso
/ Almost Cappuccino from Double Espresso
/ Cold espresso creamy shaked with ice and sugar syrup
/ Tonic water with ice, espresso, orange peel and mint
/ Coffee latte with vanilla ice cream and whipped cream
/ Lungo coffee is brewed on sugar, served with jameson whiskey and whipped cream
ENGLISH BREAKFAST ST. ANDREWS (INDIAN-CEYLONI MIXTURE) ASSAM MALTY CUP (INDIAN)
RED FRUIT FLASH (HIBISCUS, ROSE LEAVES, APPLE, ORANGE PEEL, ELDER) PERSISCHER APFEL (APPLE)
GRÜN MATINEE (SUNFLOWER, CORNFLOWER, ROSE-LEAVES) JASMINE TING YUAN (JASMINE)
LEMON MINT (LEMON-BALM, MINT) ROOIBOSH VANILLA TOFFEE (CARAMEL) GINGER BREEZE (GINGER)
DOULE ASSAM TEA WITH MILK AND PIQUANT SPICES
JAPANESE TEA (TRIPLE CAFFEINE CONTENT) WITH CREAM AND MILK
IS AN AWARD WINNING VODKA. IN THE VILLAGE OF KOSKENKORVA, FINLAND, HAVE GOOD BARLEY, PURE WATER, DEDICATED LOCAL FARMERS AND STATE-OF-THE-ART DISTILLATION PROCESS.
DISTINCT CHARACTER OF PEPPERY GRAIN, FOLLOWED BY A HINT OF DRIED FRUIT FROM SWEDEN
A PREMIUM FRENCH VODKA OF UNPARALLELED SMOOTHNESS AND EXCEPTIONAL TASTE, WITH SUBTLE HINTS OF ALMOND AND A LONG, SATISFYING FINISH
BALANCED BLEND TO BRING OUT TONES OF AGAVE, CARAMEL, AND FRESH HERBS IN ITS FLAVOR PROFILE
VINO MEZCAL DE TEQUILA DE JOSE CUERVO THE LEGACY OF THE FATHER OF TEQUILA MATURE SPIRITS OF DIFFERENT AGES WITH BLENDING
WITH THE UNIQUE DISTINCTION OF BEING THE FIRST VINTAGE TEQUILA
MEXICO - MADE FROM 100% BLUE WEBER AGAVE AND AGED FOR 4 MONTHS IN FRENCH, AMERICAN AND ENCINO BARRELS
80% MAGUEY ESPADIN MEZCAL & 20% MAGUEY BARRIL MEZCAL. DISTILLED FROM 100% ESPADIN AGAVE. THIS MEZCAL USES IT’S SMOKINESS TO FRAME AND ENHANCE THE DELICIOUS FRUIT AND FLORAL AROMAS.
LIGHT AND AROMATIC WHITE RUM WITH DELICATE FLORAL AND FRUITY NOTES, IDEAL FOR MIXING
DARK AND INTENSE BLACK RUM THAT CAPTURES THE BOLD FLAVOURS OF OAK ORANGE PEEL AND SWEET MOLASSES
THE ALL-NATURAL SPICES AND FLAVORS WE CHOSE GIVE OUR RUM A RICH, SMOOTH TASTE CHARACTERIZED BY TOP NOTES OF VANILLA AND CINNAMON.
VENEZUELA AGED 12 YEARS. OPENING UP WITH AROMAS OF ORANGE PEEL, TOFFEE AND LICORICE, IT IS SMOOTH ON THE PALATE, AND FOLLOWS ON WITH NOTES OF TOFFEE FUDGE THAT OFFERS A SEDUCTIVE, LONG-LASTING FINISH.
AGED IN BOURBON BARRELS FOR 12-20 YEARS IN BARBADOS, THEN TRANSPORTED TO FRANCE FOR A SECOND 2-10 YEARS OF MATURATION. SPECIAL EDITION IN HONOR OF MIXER ALEXANDRE GABRIEL
TRADITIONAL JAMAICA OVERPROOF
ORIGINAL IRISH CREAM IS THE INDULGENT BLEND OF AGED IRISH WHISKEY AND LUSCIOUS IRISH DAIRY CREAM, WITH HINTS OF COCOA AND VANILLA.
A TYPE OF AMARETTO—AN AMBER-COLORED LIQUEUR WITH A CHARACTERISTIC ALMOND TASTE, ALTHOUGH IT DOES NOT ACTUALLY CONTAIN ALMONDS. IT IS PRODUCED IN SARONNO
AN ORANGE-FLAVOURED TRIPLE SEC LIQUEUR PRODUCED IN SAINT-BARTHÉLEMY-D'ANJOU, FRANCE.
SWEETNESS, SPICY SCENTS AND NATURAL COLOR FROM 130 PLANTS, FLOWERS, BARK, ROOTS AND SPICES.
A LEGKEDVELTEBB KOKTÉL-GIN VILÁGON
DUTCH COURAGE FUELLED WITH INDONESIAN SPIRIT
BEST WORLDWIDE IWSC LONDON 2011 AND WORLD SPIRITS AWARD GOLD IN THE GIN CATEGORY
4TH PLACE FROM THE WORLD’S BEST 224 GIN. COMPOSED UNDER THE ARCADES OF BUDAPEST’S OPERA HOUSE AND HANDCRAFTED IN THE OUTSKIRTS OF THE CITY IN HUNGARY’S FIRST GIN MANUFACTURE, OUR GIN IS A WELL-BALANCED AND FINE-TUNED SYMPHONY OF BOTANICALS.
NIKKA DAYS IS A BRILLIANTLY BRIGHT BLENDED JAPANESE WHISKY FROM THE LEGENDARY PRODUCER, FEATURING SPIRITS FROM THE MIYAGIKYO AND YOICHI DISTILLERIES
A NON-AGE-STATEMENT EXPRESSION OF NIKKA TAKETSURU PURE MALT WHISKY, NAMED AFTER THE COMPANY'S FOUNDER, MASATAKA TAKETSURU, MATURED IN SHERRY CASKS
Service fee: 12%
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ÜNNEPI nyitvatartásunk
Monday – ZÁRVA
Tuesday – 11:00-22:00 (kitchen 12:00-21:30)
Wednesday – 11:00-22:00 (kitchen 12:00-21:30)
Thursday – 11:00-22:00 (kitchen 12:00-21:30)
Friday – 11:00-23:00 (kitchen 12:00-21:30)
Saturday – 11:00-23:00 (kitchen 12:00-21:30)
Sunday – 11:00-21:00 (kitchen 12:00-20:30)
