Chefs
at the Malom és Kacsa
Our chefs and their team see it as their mission to show that what is healthy or “free-from” can also be delicious!
Our chefs await guests with special flavors every day of the week, providing the perfect opportunity for a business breakfast, lunch, friendly gathering, or even a date.
Tivadar Tóth
Tivadar Tóth, our Head Chef, invites you on a true gastronomic adventure, bringing with him extensive international experience despite his young age. When creating the menu, he combined homely flavors with a modern twist, trendy presentation, and exquisite seasoning, making each dish unique and special. And when it comes to modern cuisine, lactose-free, gluten-free, and vegan dishes are, of course, a must.
Fülep Dávid
My passion is the creative reinterpretation of seasonal ingredients and presenting the bistro style in an elegant yet approachable form. Over the past years, I have worked to ensure that my kitchen reflects both professional precision and a commitment to honest flavors.
I believe that good food tells a story – whether it’s a carefully composed chef’s recommendation, a reinvented classic, or a surprising approach to an everyday ingredient. In my work, I place great importance on using seasonal and local produce, sustainability, and creating a presentation that delivers an experience.
