Malom és Kacsa Bistro - where the modern and the Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
caviar, dill oil, homemade toast chips
porcini tortellini, propeller pasta, pulled duck meat
smoked cherries, almonds (CAN BE SERVED WARM)
bread chips, olives or vegetables
angus beef, duck liver, onion jam, onion bun
porcini tortellini, propeller pasta, pulled duck meat
duck breast, potatoes, duck cracklings, marinated red onion, duck jus
confit duck heart and gizzard, sour cream, mustard sauce, roasted potato dumplings, crispy carrots, sour cream foam, mustard seeds
vanilla, egg foam, almond
duck breast, potatoes, duck cracklings, marinated red onion, duck jus
confit duck heart and gizzard, sour cream, mustard sauce, roasted potato dumplings, crispy carrots, sour cream foam, mustard seeds
bavarian potato salad
roasted chicory, lemon-garlic oil, chili parmesan crisp, mogyi potato, jus
100% hungarian angus beef patty, red onion jam, onion bun, cheddar, bacon
pecorino romano, parmesan, freshly ground pepper
chimichurri, cherry tomatoes, fregola
bulgur, cucumber velouté, buckwheat, dill
anchovy-mayonnaise dressing, parmesan, homemade breadchips
minty cantaloupe, quinoa, honey-lime dressing, caramelized hazelnuts
rhubarb, strawberry, walnut, duck breast
Service charge: 15%