Malom és Kacsa Bistro - where the modern and the Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
garganelli pasta, pulled duck meat
duck breast, potatoes, duck cracklings, marinated red onion, duck jus
confit duck heart and gizzard, sour cream mustard sauce, roasted potato dumplings, crispy carrots, sour cream foam, mustard seeds
milk, vanilla, egg, almond
pickled apple, pumpkin seeds, sourdough toast
black garlic butter, sourdough toast
brioche, pear
smoked pork knuckle, parsley oil
mushroom chips, hazelnuts, truffle oil
toasted fregola pasta, confit roasted onions, charred-picjled kapia peppers
sous-vide pork cheek, hungarian nokedli (dumplings), sour cream, parsley
horseradish cream, dill oil
cabbage nudli (potato pasta), plum jus
potato purée, cherry-vinegar beef jus, crispy onions
100% hungarian angus beef patty, red onion jam, onion bun, cheddar, bacon, green peppercorn cream, boat potato fries
pecorino romano, parmigiano-reggiano, crispy pancetta, freshly ground pepper
smoked paprika sauce, vegan sour cream, parsley
anchovy dressing, parmesan, homemade breadchips
roasted pear, blue cheese, walnuts, radicchio and lamb's lettuce, balsamic vinaigrette VEGAN OPTION AVAILABLE UPON REQUEST
snail pasta, vegetables, served in a cup
potato wedges or rice, mayonnaise or ketchup
potato wedges or rice, mayonnaise or ketchup
white chocolate
Service charge: 15%