Malom és Kacsa Bistro - where the modern and the Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
ALMACIDER
ALMA CIDER
SOUR CHERRY BEER
SEMI-BROWN ALE
WEISS BEER
IPA-INDIAN PALE ALE
LEMON / SOUR CHERRY - MULBERRY - ALCOHOLFREE
ALCOHOLFREE
/ APEROL, IL COLLE PROSECCO, SODA, ORANGE
/ CAMPARI, IL COLLE PROSECCO, SODA, ORANGE
/ IL COLLE PROSECCO, MINT, ELDERFLOWER SYRUP, LIME
/ TANQUERAY LONDON DRY GIN & SCHWEPPES TONIC
/ HENDRICK'S GIN & FEVER-TREE INDIAN TONIC
G'VINE FLORAISON GIN & FEVER TREE ELDELFLOWER TONIC
/ BROCKMAN'S GIN & FEVER-TREE RASPBERRY&RHUBARB TONIC
/ HARAHORN & BALATONIC KAFFÍR LIME
WHITE RUM, LIME, MINT LEAVES, SIMPLE SYRUP, CLUB SODA
WHITE RUM, BARNA RUM, ORGEAT, ORANGE CURAÇAO
VODKA, PINEAPPLE JUICE, PASSION FRUIT, APEROL, LIME
RYE WHISKEY, MARTINI RUBINO, ANGOUSTURA BITTER
VODKA, KAHLUA, ESPRESSO, SIMPLE SYRUP
BUFFALO TRACE BOURBON WHISKEY, LEMON, ANGOUSTURA BITTER, EGG
GIN, MINT LEAVES, LIME, SIMPLE SYRUP
SPICED RUM, ANGOUSTURA BITTER, NÁDCUKOR
CACHACA, LIME, SIMPLE SYRUP
ARDBEG 10 YEARS OLD ISLAY SINGLE MALT WHISKY, LEMON, GINGER, HONEY
DARK RUM, LIME, SIMPLE SYRUP, MINT LEAVES, IL COLLE PROSECCO
MARTINI FLOREALE, LICSI, LIME
MARTINI VIBRANTE, ERDEI GYÜMÖLCSÖK, RÓZSAVÍZ, TONIC
MARTINI VIBRANTE, GYÖMBÉR, CASCARA
MARTINI VIBRANTE, SIEGERFIELD WONDERLEAF, ARTONIC BITTER
MARTINI VIBRANTE, DARGENT ALKOHOLMENTES FRANCIA PEZSGŐ
ILLUSION RED, FEVER TREE RASPBERRY
KNUT HANSEN, FEVER TREE INDIAN LIGHT
SHERRY, TEQUILA, MEZCAL, BERGAMOT LIQUEUR, LIME, CHILI
DARK RUM, ST. GERMAIN ELDERFLOWER LIQUEUR, CHERRY VODKA, CHERRY SHRUB, CREAM, TRIPLE CHOCOLATE COOKIE
PISCO, BOURBON WHISKEY, MUYU "JASMINE VERTE", HONEY PEACH, LEMON
TANQUERAY LONDON DRY GIN, PAMPELLE, BUCHU, PORT WINE, SHERRY, MARTINI RUBINO, TONIC, LIME
RIVO FORAGED GIN, CÉKLA, ABSINTH, MONTENEGRO AMARO, CAMPARI, MARTINI RISERVA SPECIALE RUBINO
PINEAPPLE, KAFFIR LIME, TANQUERAY LONDON DRY GIN, KOSKENKORVA, CHINOTTO, MILK, IL COLLE PROSECCO
HARAHORN SMALL BATCH GIN, OCHO TEQUILA, KOSKENKORVA, WHITE RUM, PAMPELLE, COLA SYRUP
PINEAPPLE, DARK RUM, SAILOR JERRY SPICE, WRAY AND NEPHEW, CHAMBORD, HONEY, CHOCOLATE BITTER
CHIVAS REGAL 12Y, HENNESSY CORDIAL, LEMON, ANGOSTURA BITTERS, GINGER
RYE WHISKEY, POPCORN, DIPLOMATICO RUM, ANGOUSTURA BITTER, CANE SUGAR
HARAHORN SMALL BATCH GIN, BARACK, HERB DE PROVANCE, ST. GERMAIN, CITROM FOR ONE 3.590 HUF / FOR THREE 9.990 HUF / FOR SIX 18.990 HUF / FOR NINE 25.490 HUF
/ The essence of coffee
/ An Italian classic with the perfect crema on top
/ Espresso with a "spot" of milk foam
/ Espresso with cream milk
/ Espresso with steamed milk in a retro cup
/ Espresso in foamed milk, topped with milk foam
/ Ask our colleague about our latest selection!
/ Latte Macchiato layered with honey
/ Long coffee American style, i.e. Espresso diluted with hot water
/ Double Espresso
/ Almost Cappuccino from Double Espresso
/ Cold espresso creamy shaked with ice and sugar syrup
/ Tonic water with ice, espresso, orange peel and mint
/ Coffee latte with vanilla ice cream and whipped cream
/ Cukorra főzött hosszúkávé Whiskey-vel és tejszínhabbal
ENGLISH BREAKFAST ST. ANDREWS (INDIAN-CEYLONI MIXTURE) ASSAM MALTY CUP (INDIAN)
RED FRUIT FLASH (HIBISCUS, ROSE LEAVES, APPLE, ORANGE PEEL, ELDER) PERSISCHER APFEL (APPLE)
GRÜN MATINEE (SUNFLOWER, CORNFLOWER, ROSE-LEAVES) JASMINE TING YUAN (JASMINE)
LEMON MINT (LEMON-BALM, MINT) ROOIBOSH VANILLA TOFFEE (CARAMEL) GINGER BREEZE (GINGER)
DOULE ASSAM TEA WITH MILK AND PIQUANT SPICES
JAPANESE TEA (TRIPLE CAFFEINE CONTENT) WITH CREAM AND MILK
'HEGYKŐ' APPLE / 'HEGYKŐ' PLUM
PACKHAM'S TRIUMPH PEAR
BLACKCURRANT
RASPBERRY- BLACK CHERRY
QUINCE
APRICOT
'BESZTERCE' PLUM
IRSAI OLIVÉR
SPICY CHERRY
SPICY CHERRY
DEEPWATER WILLIAM'S PEAR
SLOE
IS AN AWARD WINNING VODKA. IN THE VILLAGE OF KOSKENKORVA, FINLAND, HAVE GOOD BARLEY, PURE WATER, DEDICATED LOCAL FARMERS AND STATE-OF-THE-ART DISTILLATION PROCESS.
DISTINCT CHARACTER OF PEPPERY GRAIN, FOLLOWED BY A HINT OF DRIED FRUIT FROM SWEDEN
A PREMIUM FRENCH VODKA OF UNPARALLELED SMOOTHNESS AND EXCEPTIONAL TASTE, WITH SUBTLE HINTS OF ALMOND AND A LONG, SATISFYING FINISH
BALANCED BLEND TO BRING OUT TONES OF AGAVE, CARAMEL, AND FRESH HERBS IN ITS FLAVOR PROFILE
VINO MEZCAL DE TEQUILA DE JOSE CUERVO THE LEGACY OF THE FATHER OF TEQUILA MATURE SPIRITS OF DIFFERENT AGES WITH BLENDING
WITH THE UNIQUE DISTINCTION OF BEING THE FIRST VINTAGE TEQUILA
MEXICO - MADE FROM 100% BLUE WEBER AGAVE AND AGED FOR 4 MONTHS IN FRENCH, AMERICAN AND ENCINO BARRELS
80% MAGUEY ESPADIN MEZCAL & 20% MAGUEY BARRIL MEZCAL. DISTILLED FROM 100% ESPADIN AGAVE. THIS MEZCAL USES IT’S SMOKINESS TO FRAME AND ENHANCE THE DELICIOUS FRUIT AND FLORAL AROMAS.
WHITE RUM FROM PUERTO RICO AGED IN OAK BARRELS, WITH THE FLAVOR OF TROPICAL FRUITS, EXCITING WINTER SPICES AND THE DISCREET SWEETNESS OF VANILLA
FOLLOWING THE TRADITIONS OF A FRENCH COLONY, IN OAK BARRELS
VELVETY BLACK RUM WITH CARAMEL, AROMA OF ROASTED COFFEE BEANS AND SPICY AROMA OF CINNAMON
IN VENEZUELA, IT IS DISTILLED FROM A SUGAR CANE FIELD IN 3 STAGES, THEN AGED FOR AN AVERAGE OF 12 YEARS IN SMALL OAK BARRELS
THEY ARE AGED IN BOURBON BARRELS FOR 10-20 YEARS IN BARBADOS, AFTER WHICH THEY ARE TRANSPORTED TO FRANCE FOR A SECOND 2-10 YEARS OF AGEING. SPECIAL EDITION IN HONOUR OF MASTER MIXER ALEXANDRE GABRIEL
BLACK RUM WITH A RICH, DEEP FLAVOR ENRICHED WITH SELECTED SPICES
RICH AND FULL-BODIED RUM REMINISCENT OF THE STYLE OF CUBA IN THE 19TH CENTURY
IT HAS A SPECIAL, DELICATE FLAVOR, WITH TOASTED AND CREAMY EFFECTS
MADE FROM JAMAICA WITH A HIGH ALCOHOL CONTENT
IT COMBINES THE VIRTUES OF MORE THAN 300 TYPES OF "EAUX-DE-VIE" WITH THE SCENT OF JASMINE, THE WONDERFUL FLAVORS OF PLUMS, RIPE FIGS AND CANDIED ORANGES
THE JANNEAU IS ONE OF THE BEST KNOWN AND OLDEST GREAT ARMAGNAC HOUSES, AND ITS DRINKS ARE PARTICULARLY SOFT
AGED IN OAK BARRELS FOR AT LEAST FOUR YEARS, IT IS SOFT AND BALANCED AMBER IN COLOUR, WITH AROMAS OF RIPE APPLES AND DRIED FRUITS DOMINATING ON THE PALATE
METAXA 7 STAR IS A PREMIUM GREEK BRANDY THAT IS AGED FOR A MINIMUM OF 7 YEARS IN OAK WOOD
A CREAM LIQUEUR CREATED WITH THE INTENSE AND DOMINANT FLAVOR OF IRISH WHISKEY, THE SOFT SILKINESS OF FRESH CREAM AND THE SWEETNESS OF VANILLA
A LIQUEUR OBTAINED FROM APRICOT KERNEL OIL, MADE WITH THE ADDITION OF 23 TYPES OF HERBS AND SPICES, WITH ALMOND AND MARZIPAN NOTES IN BOTH ITS AROMA AND TASTE
FRENCH ORANGE LIQUEUR IN WHICH BITTER AND SWEET FLAVORS COMBINE IN INCREDIBLE HARMONY WITH FLORAL SPICY NOTES AND FRUITINESS
FROM THE ISLAND OF CAPRI COMES THIS FANTASTIC CITRUS LIQUEUR
FRAGRANT ITALIAN HAZELNUT LIQUEUR
ORANGE, PEAR, CITRUS AROMAS, SMOKY PEATNESS ON THE PALATE CREATE A VELVETY BALANCE WITH MALT, ROASTED NUTS, VANILLA AND CARAMEL
THE WHISKEY SPECIALTY, NAMED AFTER THE FOUNDER OF THE DISTILLING COMPANY, HAS A TYPICAL SWEETISH AROMA FROM SHERRY BARREL AGEING, COMPLEMENTED BY A CHERRY-MENTHOL FLAVOR
THE WHISKEY IS A ROUND AND SWEET BLEND WITH A REFRESHING CITRUS CHARACTER AND A PUNGENT REFINEMENT. ON THE PALATE, WE CAN FEEL GREEN APPLE, PINK GRAPEFRUIT, WITH FRESH CITRUS NOTES
Service fee: 12%
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OPENING HOURS
Monday – Closed
Tuesday – 12:00-22:00 (konyha 12:00-21:30)
Wednesday – 12:00-22:00 (konyha 12:00-21:30)
Thursday – 12:00-22:00 (konyha 12:00-21:30)
Friday – 12:00-23:00 (konyha 12:00-21:30)
Saturday – 12:00-23:00 (konyha 12:00-21:30)
Sunday – 12:00-21:00 (konyha 12:00-20:30)
