Everything is connected at the Malom és Kacsa Bistro and Event House!! Old mills in a new guise and classic flavours served in a modern way, proclaiming the message of the past in the present, pointing the way to the future.
Our chef Tóth Tivadar, who is also a pastry chef, has a knowledge that goes beyond traditional gastronomy!
His thirst for knowledge has been driving him for 20 years. It took him to travel to Europe to explore and now his international experience helps him to create his own style, which he combined with the inimitable, home-style flavours of modern, rural cuisine. The result is the unique flavours that have become the trademark of the Malom és Kacsa Bistro and Event House.
His special culinary creations – such as the Szalonkacsa, unique vegan risottos, or home-grown herbs – are perfect fusions of gastronomy and passion. His homemade syrups are true explosions of flavor, while he eagerly seeks out the finest local ingredients, blending them with his own ideas to shape ever new gastronomic experiences.
The culinary world of Malom és Kacsa, however, is shaped not only by past experience, but also by the vision of a new generation
Fülep Dávid, the Head Chef of the bistro, passionately believes that good food tells a story. His passion lies in creatively reimagining seasonal ingredients and presenting the bistro style in an elegant yet approachable form. His work combines professional precision, sustainability, and a dedication to honest, unpretentious flavors. Whether it’s a reinvented classic, an unexpected pairing of ingredients, or a surprisingly exciting presentation – every dish he creates is an experience.
It is their joint work that makes the kitchen of Malom és Kacsa truly unique and memorable. Tradition and innovation – hand in hand on the plate.
Neither is it for us, as we want you to leave with a full stomach and return to us time and time again.
We do care also, because we want you to leave with a full belly and come back from time to time. Chef Tivadar and his team have a new look and feel for food intolerant, lifestyle conscious, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests, and they also think about the menu and weekly menu when designing menus. Everyone can live well with a special and delicious meal on their plate.
Among our seasonal dishes, not only the appetizers and main courses, but also our special desserts invite you to indulge.
One of the finishing touches to a good meal is a delicious coffee with dessert. At the Malom és Kacsa Bistro and Eventhouse, the Italian coffee machine La Marzocco brews the original Costa Rican coffee.
Difference between coffee and coffee
At Malom és Kacsa Bistro and Event Venue, your favourite drink is made with excellent coffee from Bánya. The coffee was named after László Bányai, who purchased an 11-hectare finca in Lourdes Valley of picturesque Costa Rica and replanted it with 55,000 Caturra and Catuai coffee bushes. This is where the 16 varieties of coffee beans come from for the Malom és Kacsa.
You can have it as a ristretto, cappuccino or latte, with traditional, lactose-free or plant-based milk, and you'll never miss the delicious aroma. It's a typical taste you won't get at home, so you'll have to come to our shop.
If you've already gorged yourself, we suggest an easy stroll along the shores of Old Lake. This will make space for our premium ice cream, made with special recipes from Cloud9 a brand known of being free of artificial colours, flavours and aromas - an ice cream that can tempt you to our lakeside ice cream stand at the Malom és Kacsa Bistro and Event House.
