Malom és Kacsa Bistro - where the modern and the Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
BLACK TAGLIONE, BROCCOLI PESTO, DRIED TOMATO CONFIT GARLIC
BLACK TAGLIONE, BROCCOLI PESTO, DRIED TOMATO CONFIT GARLIC
BLACK TAGLIONE, BROCCOLI PESTO, DRIED TOMATO CONFIT GARLIC
BLACK TAGLIONE, BROCCOLI PESTO, DRIED TOMATO CONFIT GARLIC
ANGUS BEEF 180G, PICKLES, TRIPPLE CHEDDAR, BACON, RED ONION, BOAT FRIES „MALOM ÉS KACSA” SAUCE
ANGUS BEEF 180G, GRILLED DUCK LIVER 100GR, PICKLES, TRIPPLE CHEDDAR, BACON, RED ONION, BOAT FRIES „MALOM ÉS KACSA” SAUCE
CLASSIC BEEF AND DUCK LIVER BURGER , „MALOM ÉS KACSA” SAUCE, BOAT FRIES
DUCK GREAVES, MARINATED RED ONION, JUS
CONFIT DUCK GIZZARD, HEART, MUSTARD SAUCE WITH SOUR CREAM, TOASTED POTATO
angus hátszín, szarvasgomba, gratin burgonya, kacsamáj szósz
BACON CHIPS, CHEDDAR POTATO MASH
BEEF CHEEK, POTATO DUMPLINGS
sáfrány rizottó, marokkói citrom
VEGAN BOLOGNESE, RIMINISI PASTA
- CSIRKEMELL (1, 2, 4, 7, 10) 4.550 FT - RÁNTOTT GARNÉLA (1, 2, 3, 4, 7, 10) 6.050 FT
TRUFFLE – BEETROOT DRESSING, PEAR, PECAN, GOATCHEESE
CAN BE SERVED WITH SOUR CREAM ON REQUEST (+100FT)
Service fee: 12%