Malom és Kacsa Bistro - where the modern and the Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
ALK. 5,6%
ALK. 4,2%
GLUTEN-FREE (GLUTEN:<10mg>
ALK. 5,2%
ALK. 5,4%
NON-ALCOHOLIC, LACTO-FERMENTED APPLE JUICE WITH GINGER
NON-ALCOHOLIC
NON-ALCOHOLIC
NON-ALCOHOLIC
LEMON – ALCOHOL-FREE
NON-ALCOHOLIC
/ PER SE APERITIVO, TAKAMAKA KOKO, TAKAMAKA ZANNANNA, GRAPEFRUIT, ANGOSTURA BITTERS
/ PEACH LIQUEUR, PASSION FRUIT PURÉE, PROSECCO, SODA WATER, MINT, LIME, ROSE
/ APEROL, IL COLLE PROSECCO, SODA, ORANGE
/ CAMPARI, IL COLLE PROSECCO, SODA, ORANGE
/ IL COLLE PROSECCO, MINT, ELDERFLOWER SYRUP, LIME
/ TANQUERAY LONDON DRY GIN & SCHWEPPES TONIC
/ BROCKMAN'S GIN & FEVER-TREE RASPBERRY&RHUBARB TONIC
G'VINE FLORAISON GIN & FEVER TREE ELDELFLOWER TONIC, GRAPE, DRIED ELDERFLOWER, LEMON PEEL
/ HENDRICK'S GIN & FEVER-TREE INDIAN TONIC
WHITE RUM, LIME, MINT LEAVES, SIMPLE SYRUP, CLUB SODA
WHITE RUM, BARNA RUM, ORGEAT, ORANGE CURAÇAO
VODKA, GALLIANO, PASSION FRIOT PÜRÉ, LIME, PROSECCO
RYE WHISKEY, MARTINI RUBINO, ANGOUSTURA BITTER
VODKA, KAHLUA, ESPRESSO, SIMPLE SYRUP
BUFFALO TRACE BOURBON WHISKEY, LEMON, ANGOUSTURA BITTER, EGG
GIN, MINT LEAVES, LIME, SIMPLE SYRUP
SAILOR JERRY SPICED RUM, ANGOUSTURA BITTER, SIMPLE SYRUP
CACHACA, LIME, SIMPLE SYRUP
ARDBEG 10 YEARS OLD ISLAY SINGLE MALT WHISKY, LEMON, GINGER, HONEY
DARK RUM, LIME, SIMPLE SYRUP, MINT LEAVES, IL COLLE PROSECCO
VODKA, TOMATO JUICE, LEMON JUICE, WORCESTERSHIRE SAUCE, TABASCO, SALT, PEPPER
TANQUERAY LONDON DRY GIN, CAMPARI, MARTINI RUBINO, ORANGE PEEL
MARTINI FLOREALE, LICSI, LIME
MARTINI VIBRANTE, GINGER, CASCARA
MARTINI VIBRANTE, SIEGERFIELD WONDERLEAF, ARTONIC BITTER
MARTINI VIBRANTE, DARGENT NON-ALCOHOLIC FRENCH SPARKLING WINE
ILLUSION RED, FEVER TREE RASPBERRY
TANQUERAY 0.0%, FEVER-TREE INDIAN TONIC, ROSEMARY, ORANGE, JUNIPER
VODKA, PINEAPPLE JUICE, PASSION FRUIT PURÉE, APEROL, LIME
G'VINE GIN, ST. GERMAIN ELDERFLOWER LIQUEUR, MARTINI AMBRATO, SUZE GENTIAN LIQUEUR, CHOCOLATE BITTERS
MUYU JASMIN VERTE LIQUEUR, FERNET BRANCA MINT LIQUEUR, ROSEMARY SYRUP, LIME, GINGER BEER
BROCKMAN'S GIN, CRÉME CASSIS, SUGAR SYRUP, LIME
CORRALEJO TEQUILA, MUYU JASMIN VERTE, SUGAR SYRUP, LIME, ORANGE BITTER
LIMONCELLO, TANQUERAY GIN, SUGAR SYRUP, LIME, TONIC, FOAMER
/ The essence of coffee
/ An Italian classic with the perfect crema on top
/ Espresso with a "spot" of milk foam
/ Espresso with cream milk
/ Espresso with steamed milk in a retro cup
/ Espresso in foamed milk, topped with milk foam
/ Ask our colleague about our latest selection!
/ Latte Macchiato layered with honey
/ Long coffee American style, i.e. Espresso diluted with hot water
/ Double Espresso
/ Almost Cappuccino from Double Espresso
/ Cold espresso creamy shaked with ice and sugar syrup
/ Tonic water with ice, espresso, orange peel and mint
/ Espresso, vanilla ice cream
/ Coffee latte with vanilla ice cream and whipped cream
/ Lungo coffee is brewed on sugar, served with jameson whiskey and whipped cream
ENGLISH BREAKFAST ST. ANDREWS (INDIAN-CEYLONI MIXTURE) ASSAM MALTY CUP (INDIAN)
RED FRUIT FLASH (HIBISCUS, ROSE LEAVES, APPLE, ORANGE PEEL, ELDER) PERSISCHER APFEL (APPLE)
GRÜN MATINEE (SUNFLOWER, CORNFLOWER, ROSE-LEAVES) JASMINE TING YUAN (JASMINE)
LEMON MINT (LEMON-BALM, MINT) ROOIBOSH VANILLA TOFFEE (CARAMEL) GINGER BREEZE (GINGER)
DOULE ASSAM TEA WITH MILK AND PIQUANT SPICES
JAPANESE TEA (TRIPLE CAFFEINE CONTENT) WITH CREAM AND MILK
'HEGYKŐ' APPLE / 'HEGYKŐ' PLUM
PACKHAM'S TRIUMPH PEAR
BLACKCURRANT
RASPBERRY- BLACK CHERRY
QUINCE
APRICOT
SPICY CHERRY
SLOE
IS AN AWARD WINNING VODKA. IN THE VILLAGE OF KOSKENKORVA, FINLAND, HAVE GOOD BARLEY, PURE WATER, DEDICATED LOCAL FARMERS AND STATE-OF-THE-ART DISTILLATION PROCESS.
DISTINCT CHARACTER OF PEPPERY GRAIN, FOLLOWED BY A HINT OF DRIED FRUIT FROM SWEDEN
A PREMIUM FRENCH VODKA OF UNPARALLELED SMOOTHNESS AND EXCEPTIONAL TASTE, WITH SUBTLE HINTS OF ALMOND AND A LONG, SATISFYING FINISH
BALANCED BLEND TO BRING OUT TONES OF AGAVE, CARAMEL, AND FRESH HERBS IN ITS FLAVOR PROFILE
VINO MEZCAL DE TEQUILA DE JOSE CUERVO THE LEGACY OF THE FATHER OF TEQUILA MATURE SPIRITS OF DIFFERENT AGES WITH BLENDING
MEXICO - MADE FROM 100% BLUE WEBER AGAVE AND AGED FOR 4 MONTHS IN FRENCH, AMERICAN AND ENCINO BARRELS
80% MAGUEY ESPADIN MEZCAL & 20% MAGUEY BARRIL MEZCAL. DISTILLED FROM 100% ESPADIN AGAVE. THIS MEZCAL USES IT’S SMOKINESS TO FRAME AND ENHANCE THE DELICIOUS FRUIT AND FLORAL AROMAS.
WHITE RUM FROM PUERTO RICO AGED IN OAK BARRELS, WITH THE FLAVOR OF TROPICAL FRUITS, EXCITING WINTER SPICES AND THE DISCREET SWEETNESS OF VANILLA
VELVETY BLACK RUM WITH CARAMEL, AROMA OF ROASTED COFFEE BEANS AND SPICY AROMA OF CINNAMON
IN VENEZUELA, IT IS DISTILLED FROM A SUGAR CANE FIELD IN 3 STAGES, THEN AGED FOR AN AVERAGE OF 12 YEARS IN SMALL OAK BARRELS
THEY ARE AGED IN BOURBON BARRELS FOR 10-20 YEARS IN BARBADOS, AFTER WHICH THEY ARE TRANSPORTED TO FRANCE FOR A SECOND 2-10 YEARS OF AGEING. SPECIAL EDITION IN HONOUR OF MASTER MIXER ALEXANDRE GABRIEL
MADE IN JAMAICA WITH A HIGH ALCOHOL CONTENT
BLACK RUM WITH A RICH, DEEP FLAVOR ENRICHED WITH SELECTED SPICES
AFRICAN AND CARIBIAN RUM AGED IN BOURBON AND COGNAC BARREL 43%
RICH AND FULL-BODIED RUM REMINISCENT OF THE STYLE OF CUBA IN THE 19TH CENTURY
IT HAS A SPECIAL, DELICATE FLAVOR, WITH TOASTED AND CREAMY EFFECTS
METAXA 7 STAR IS A PREMIUM GREEK BRANDY THAT IS AGED FOR A MINIMUM OF 7 YEARS IN OAK WOOD
AGED IN OAK BARRELS FOR AT LEAST FOUR YEARS, IT IS SOFT AND BALANCED AMBER IN COLOUR, WITH AROMAS OF RIPE APPLES AND DRIED FRUITS DOMINATING ON THE PALATE
THE JANNEAU IS ONE OF THE BEST KNOWN AND OLDEST GREAT ARMAGNAC HOUSES, AND ITS DRINKS ARE PARTICULARLY SOFT
IT COMBINES THE VIRTUES OF MORE THAN 300 TYPES OF "EAUX-DE-VIE" WITH THE SCENT OF JASMINE, THE WONDERFUL FLAVORS OF PLUMS, RIPE FIGS AND CANDIED ORANGES
A CREAM LIQUEUR CREATED WITH THE INTENSE AND DOMINANT FLAVOR OF IRISH WHISKEY, THE SOFT SILKINESS OF FRESH CREAM AND THE SWEETNESS OF VANILLA
A LIQUEUR OBTAINED FROM APRICOT KERNEL OIL, MADE WITH THE ADDITION OF 23 TYPES OF HERBS AND SPICES, WITH ALMOND AND MARZIPAN NOTES IN BOTH ITS AROMA AND TASTE
FRENCH ORANGE LIQUEUR IN WHICH BITTER AND SWEET FLAVORS COMBINE IN INCREDIBLE HARMONY WITH FLORAL SPICY NOTES AND FRUITINESS
FROM THE ISLAND OF CAPRI COMES THIS FANTASTIC CITRUS LIQUEUR
HAZELNUT, CARAMEL, BANANA WHISKEY LIQUEUR
FRAGRANT ITALIAN HAZELNUT LIQUEUR
SHANKY'S WHIP IS A HAZELNUT, CARAMELL, BUTTERY MIRACLE, FOR LOVERS OF SOFTER, MORE LIQUEUR FLAVOURS
ORANGE, PEAR, CITRUS AROMAS, SMOKY PEATNESS ON THE PALATE CREATE A VELVETY BALANCE WITH MALT, ROASTED NUTS, VANILLA AND CARAMEL
THE WHISKEY IS A ROUND AND SWEET BLEND WITH A REFRESHING CITRUS CHARACTER AND A PUNGENT REFINEMENT. ON THE PALATE, WE CAN FEEL GREEN APPLE, PINK GRAPEFRUIT, WITH FRESH CITRUS NOTES
Service charge: 15%