Malom és Kacsa Bistro - where the modern and the Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
MALOM ÉS KACSA "BEST SELLER"
PATE OF DUCK CRACKLING, VENISON SAUSAGE AND HAM / FROM LOCAL PRODUCERS /, DUCK FAT, LOCAL CHEESE WITH CRUSTY BREAD, FERMENTED AND FRESH VEGETABLES
GOAT'S CHEESE, SMOKED COTTAGE CHEESE, CHEDDAR, BLUE CHEESE, SMOKED APPLE&PEAR PUREE, FIG JAM AND BAGUETTE CHIPS
GARDEN VEGETABLES AND GARLIC BAGUETTE CHIPS
FRIED TOMATOES, ARUGULA, PINE NUTS AND PARMESAN CHEESE
FRIED SHRIMP, FRIED TOMATOES, ARUGULA, PINE NUTS AND PARMESAN CHEESE
FRIED TOMATOES, ARUGULA, PINE NUTS AND PARMESAN CHEESE
GROUND BEEF PATTY, BACON, ICEBERG LETTUCE, TOMATO, CHEDDAR, AND 'MALOM ÉS KACSA' SAUCE, FRENCH FRIES
SOMUN BREAD, SLOW-COOKED, SMOKED, SHREDDED CHICKEN LEG, ICEBERG LETTUCE, TOMATO, SIGNATURE 'MALOM ÉS KACSA' SAUCE, FRENCH FRIES
CLASSIC BEEF, PULLED CHICKEN & DUCK LIVER BURGER, MALOM & KACSA SAUCE, FRENCH FRIES
DUCK GREAVES, MARINATED RED ONION
CONFIT DUCK GIZZARDS AND HEARTS WITH CREAMY ONION-MUSTARD SAUCE, ROASTED POTATO NOODLES BALLS
THYME "ANNA" SWEET POTATO, CUSTARD JUS, DUCK LIVER PARFAIT
KING TRUMPET MUSHROOM, SHIMEI MUSHROOM JUS
LENTIL VARIATIONS
RICE PILAF, LEMON BRUSSELS SPROUTS
BONELESS BREADED CHICKEN LEG, BAVARIAN POTATO SALAD
CATFISH FILLET, DILL-COTTAGE CHEESE DUMPLINGS
PRUNES, MILLET AND SUN-DRIED TOMATOE, SERVED WITH TOMATO SAUCE
MIXED GREENS, DUCK BREAST, FIGS, TOASTED PUMPKIN SEEDS, POMEGRANATE DRESSING
- CHICKEN BREAST 3.890 FT - GARLIC PRAWNS (+02) 6.190 HUF
SPINACH, ARUGULA, TOASTED FLAXSEED, PEAR, ROASTED PECANS, PEAR DRESSING
CAN BE SERVED WITH SOUR CREAM ON REQUEST
WITH MEAT, VEGETABLES AND PASTA
PARMESAN
KETCHUP, FRIES OR RICE, 'MALOM ÉS KACSA' SIGNATURE SAUCE
KETCHUP, FRIES OR RICE, 'MALOM ÉS KACSA' SIGNATURE SAUCE
Service fee: 12%
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OPENING HOURS
Monday – Closed
Tuesday – 12:00-22:00 (konyha 12:00-21:30)
Wednesday – 12:00-22:00 (konyha 12:00-21:30)
Thursday – 12:00-22:00 (konyha 12:00-21:30)
Friday – 12:00-23:00 (konyha 12:00-21:30)
Saturday – 12:00-23:00 (konyha 12:00-21:30)
Sunday – 12:00-21:00 (konyha 12:00-20:30)
