Malom és Kacsa Bistro - where the modern and the Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
caviar, dill oil, homemade toast chips
porcini tortellini, vegetables, shredded duck
marinated celery, parmesan cheese
goat cheese, green appla, walnuts, quinoa, apple dressing
smoked duckbreast, duck sausage, fig jam, cashew, lump cheese, blue cheese (VEGETARIAN OPTION IS AVAILABLE)
duck greaves, marinated red onion, jus
confit duck gizzard,heart, mustard sauce with sour cream, toasted potato dumplings
vanilla, egg foam, almond
dill and cottage cheese dumplings, buckwheat crumble, sour cream foam, dill oil
mashed potato with confit onion, crispy fried onions, chives
creamy polenta, madeira suace, pak choi, crispy chickpeas
colcannon, jus
100% hungarian angus beef patty, red onion jam, onion bun, cheddar, bacon
garlic, spinach, cream cheese, sun-dried tomatoes, pine nuts CAN BE SERVED WITH RICE NOODLES - GLUTEN-FREE OPTION +700FT
vegan meatballs
anchovy-mayonnaise dressing, parmesan, homemade breadchips
goat cheese, green appla, walnuts, quinoa, apple dressing
Service charge: 15%