Malom és Kacsa Bistro - where the modern and the Hungarian cuisine meet. Fresh ingredients, homemade recipes in the restaurant with a panoramic view of the lake. Food intolerant, conscious lifestyle change, dieting, diabetic, lactose intolerant, gluten intolerant, vegetarian and vegan guests can also feel at home here!
MALOM ÉS KACSA "BEST SELLER" WITH BRIOCHE, CARAMELIZED ONION, FIG CHUTNEY
BONE MARROW, HERB CRUMBS, HORSERADISH, BROWN SEED BUN
TEPERTŐ, SERRANO SONKA, FŰSZERVAJ, KACSA KOCSONYA, FRISS ZÖLDSÉGEK, BAGETT
SMOKED GOAT CHEESE, CHEDDAR, BLUE CHEESE, FIG JAM, BAGUETTE CHIPS
COTTAGE CHEESE SUBSTITUTED WITH MILLET, SERVED WITH FREASH VEGETABLES, BROWN SEED BUN
BEEF TENDERLOIN STRIPS, FRIED TOMATOES, ARUGULA, PINE NUTS, VEGAN CREAM, PARMESAN
FRIED SHRIMP, FRIED TOMATOES, ARUGULA, PINE NUTS, VEGAN CREAM, PARMESAN CHEESE
FRIED TOMATOES, ARUGULA, PINE NUTS, VEGAN CREAM, PARMESAN CHEESE
FRIED TOMATOES, ARUGULA, PINE NUTS, VEGAN CREAM, PARMESAN CHEESE
SEASONED BEEF COOKED MEDIUM, BACON, ICEBERG LETTUCE, TOMATOES, CHEDDAR, BOAT POTATO, MALOM ÉS KACSA SAUCE
HOME SMOKED CHICKEN THIGH, BOSNIAN FLATBREAD, ICEBERG LETTUCE, TOMATOE, BOAT POTATO, "MALOM ÉS KACSA" SAUCE
CLASSIC BEEF, PULLED CHICKEN & DUCK LIVER BURGER, MALOM & KACSA SAUCE, FRENCH FRIES
DUCK GREAVES, MARINATED RED ONION
CONFIT DUCK GIZZARDS AND HEARTS WITH CREAMY ONION-MUSTARD SAUCE, ROASTED POTATO NOODLES BALLS
THYME "ANNA" POTATO, WARM MUSHROOM SALAD, JUS
RATATOUILLE, EGG BARLEY, SAUSAGE CRUMBS, JUS
EGG NOODLES
GREEN PEA ARANCHINI, CAULIFLOWER CREAM, ROASTED "ROMANESCO" CAULIFLOWER, JUS
BONELESS BREADED CHICKEN LEG, BAVARIAN POTATO SALAD
HERB INFUSED TABOULEH, BASIL OIL
SMOKED TOFU, TOASTED SEITAN
ASSORTED GREEN SALAD, DUCK BREAST, CURRANTS, ROASTED PUMPKIN SEEDS, CURRANT DRESSING
- CHICKEN BREAST (01, 03, 07, 08) 3.590 FT - GARLIC FRIED SHRIMP (+02) 5.950 FT
SPINACH, ARUGULA, ROASTED FLAXSEED, MANGO, PECANS, ASPARAGUS, MANGO DRESSING
CAN BE SERVED WITH SOUR CREAM ON REQUEST
Service fee: 12%
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OPENING HOURS
Monday – Closed
Tuesday – 12:00-22:00 (konyha 12:00-21:30)
Wednesday – 12:00-22:00 (konyha 12:00-21:30)
Thursday – 12:00-22:00 (konyha 12:00-21:30)
Friday – 12:00-23:00 (konyha 12:00-21:30)
Saturday – 12:00-23:00 (konyha 12:00-21:30)
Sunday – 12:00-21:00 (konyha 12:00-20:30)
